Fall Food: Spaghetti Squash!

Every time I bring in spaghetti squash I get the proverbial, ‘ what is that?’ Spaghetti squash is a large yellow squash then when cooked yields a spaghetti texture vegetable that can act as a phenomenal side dish.

Note one squash will yield 4-5 servings. Wash squash. Cut squash in half the long way, be careful- they are tough to cut but its worth it!

Spoon out seeds. Place cut squash inside face down in a pan with about 2 inches of water. Bake at 400 for 15 minutes. Shutoff oven and allow squash to sit for 5 minutes.

Use a fork to scoop out ‘ spaghetti.’ Drizzle with either of the following depending on your mood:

– butter and Cinnamon

– olive oil with salt and pepper.


One response to “Fall Food: Spaghetti Squash!

  1. I am saving this – I have always wanted to make Spaghetti Squash- I love it.

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