6 Small Organic Red Potatoes
1tsp. Cayenne Pepper
1tsp Ground Ginger
Salt & Pepper
2 tbsp Olive Oil
Drizzle in olive oil and toss until all potatoes are coated with spicy mixture. Spread across a wax paper lined ( easy clean up) cookie sheet.
In the photo below spicy potatoes are accompined by a vermont cheddar grilled cheese with fresh tomato and good ol’ fashioned tomato soup.
If spicy isn’t your thing opt for fresh rosemary, sea salt and black pepper.